Image Courtesy: The Irish House
Carbon dioxide in the beer can give you a heavy, acidic and gassy feeling. Nitrogen infusion reduces the carbon-dioxide thereby reducing the carbon bite, providing a silky smooth mouthfeel and creating a unique & delightful beer-drinking experience.
While any beer can be Nitrogenated, it is best suited for beers like Stouts, Ales, Pale Ales, Porters, IPA (India Pale Ale) etc. Though the Indian beer market is primarily dominated by lagers, pilsners, wheat beers etc., there is a growing segment of aficionados who favour such other beers which are gaining visibility and acceptance thanks to the efforts of the micro-breweries and importers. NitroBrew is ideally positioned to Nitrogenate any beer whether it is poured from a bottle, can or draught system, one serving at a time.