The New York Daily News and Forbes have covered our friend Jacob Tschetter at NYC bar The Jeffrey who has created an eye opener fittingly named Breakfast of Champions. It includes coffee-infused moonshine, coffee liqueur, maple and chicory syrup, and a topping of maple stout. All NitroBrew’d of course. Now that’ll put some pep in your step.
The eminent Barista Magazine Online featured NitroBrew. They have very correctly summed up saying: “… NitroBrew allows for experimentation and play, and it delivers a solid nitro coffee that might have been unavailable to many coffee shop owners previously, and it’s a fun way to add a new drink to your menu and be creative with how coffee can be served.”
NitroBrew can Nitro much more that coffee though- try it with cocktails, beer, juices, ginger ales, clear soups and more.